GAM Hospitality | Food & Beverage
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Food & Beverage

To maintain strict cost controls, we:

  • Recruit qualified professional team members who believe in excellent guest service for all food and beverage positions
  • Create new F&B restaurant and lounge concepts
  • Complete full menu development and cost out recipes
  • Maintain par stock levels and purchasing schedules

  • Ensure all staff is properly trained and certified in the area in which they serve
  • Design collateral to properly market catering services and create campaigns to support sales efforts
  • build out all social media platforms to insure the images and messages out to public are right