To maintain strict cost controls, we:
- Recruit qualified professional team members who believe in excellent guest service for all food and beverage positions
- Create new F&B restaurant and lounge concepts
- Complete full menu development and cost out recipes
- Maintain par stock levels and purchasing schedules
- Ensure all staff is properly trained and certified in the area in which they serve
- Design collateral to properly market catering services and create campaigns to support sales efforts
- build out all social media platforms to insure the images and messages out to public are right
